Alton Brown Live: Eat Your Science, the follow-up to the smash Edible Inevitable tour, will hit the road in 2017. Fans can expect more comedy, talk show antics, multimedia presentations, and music (yes, he sings!). But Brown is adding a slew of fresh ingredients—including new puppets, songs, and bigger (and potentially more dangerous) experiments.

Brown has a knack for mixing together a perfect base of science, music, and food into two hours of pure entertainment. Critics and fans rave about the interactive fun when Brown invites an audience member on stage to serve as his assistant. According to Alton, “there will be plenty of new therapy-inducing opportunities during our audience participation segments. I don’t want to give too much away, but we’re also going to play a little game with the audience.” 

Brown, author of the James Beard award-winning I’m Just Here for the Food and The New York Times best-selling Good Eats, released the first of two new cookbooks through Ballantine Books (an imprint of Random House) in the Fall of 2016. He has hosted numerous series including Cutthroat Kitchen, Camp Cutthroat, and Iron Chef America, and created, produced, and hosted the Peabody award-winning series, Good Eats, for 13 years on Food Network. Good Eats can still be seen on the Cooking Channel and Netflix.